Mes Petits Macarons

Avis à tous les gourmets ! Le petit biscuit qui faisait les délices d'antan s'invite de nouveau à nos tables. Au chocolat, Aux fruits, aux fleurs, sucré ou salé, le macaron, revisité par la tendance, conjugue créativité et raffinement. Laissez-vous séduire par ces 30 recettes originales. Des plus simples aux plus surprenants, ces petits gâteaux colorés ravivront le palais de chacun.

Macarons, the stuff of bakers’ candy-coated dreams, have taken the world by storm and are demystified here for the home baker, With dozens of flavor combinations, recipes are structured with three basic shell methods—French, Swiss, and Italian—plus one never-before-seen Easiest French Macaron Method. Pick one that works for you, and go on to create French-inspired pastry magic with nothing more than a mixer, an oven, and a piping bag. Try shells flavored with pistachio, blackberry, coconut, and red velvet, filled with the likes of sesame buttercream, strawberry guava pâte de fruit, crunchy dark chocolate ganache, and lemon curd. Or go savory with shells like saffron, parsley, and ancho chile paired with fillings like hummus, foie gras with black currant, and duck confit with port and fig. The options for customization are endless, and the careful, detailed instruction is like a private baking class in your very own kitchen! All recipes have been tested by students and teachers alike and are guaranteed to bring the flavors of France right to your door.

Macarons are one of the most delicious and decadent desserts you can try in France today, and while you will be able to find them in a lot of places worldwide, nothing can beat the classic French flavor of Macarons. However, if you want to try baking these little delicacies at home, you have to be extremely gentle and patient. This Book bring you 25 different recipes you can use to bake macarons, using different ingredients and fillings. You can learn how to add variations to a single batch of your baked macarons and become a master chef, popular for their magic French Macarons.

Dans ce coffret : 16 cercles de cuisson en silicone pour donner une forme bien ronde à vos macarons, 2 poches à douille pour former de jolis macarons et 1 flacon à soufflet pour garnir vos macarons de ganaches aux couleurs et parfums différents. Dans le livre : une présentation en 11 étapes illustrées pour expliquer la technique de fabrication des macarons ; 20 recettes illustrées, fondantes et craquantes à la fois.

An enthralling work of history about the Libertine generation that came up during—and was eventually destroyed by—the French Revolution. The Last Libertines, as Benedetta Craveri writes in her preface to the book, is the story of a group of “seven aristocrats whose youth coincided with the French monarchy’s final moment of grace—a moment when it seemed to the nation’s elite that a style of life based on privilege and the spirit of caste might acknowledge the widespread demand for change, and in doing so reconcile itself with Enlightenment ideals of justice, tolerance, and citizenship.” Here we meet seven emblematic characters, whom Craveri has singled out not only for “the romantic character of their exploits and amours—but also by the keenness with which they experienced this crisis in the civilization of the ancien régime, of which they themselves were the emblem.” Displaying the aristocratic virtues of “dignity, courage, refinement of manners, culture, [and] wit,” the Duc de Lauzun, the Vicomte de Ségur, the Duc de Brissac, the Comte de Narbonne, the Chevalier de Boufflers, the Comte de Ségur, and the Comte de Vaudreuil were at the same time “irreducible individualists” and true “sons of the Enlightenment,” all of them ambitious to play their part in bringing around the great changes that were in the air. When the French Revolution came, however, they found themselves condemned to poverty, exile, and in some cases execution. Telling the parallel lives of these seven dazzling but little-remembered historical figures, Craveri brings the past to life, powerfully dramatizing a turbulent time that was at once the last act of a now-vanished world and the first act of our own.

Le kit de base indispensable pour les premiers pas ! Ou le plus simple du macaron en un seul coffret.25 recettes de José Maréchal. Des poches à douilles professionnelles. 16 mini-bagues en silicone pour apprendre a faire des macarons réguliers et mettre juste la dose qu'il faut ! Juste les douilles qu'il faut ! Pas une de plus ! Une poche à douille accordéon pour garnir.