Pasta For Nightingales

Cassiano dal Pozzo, (1588-1657) now celebrated as one of the most important art patrons in Italy of the seven - teenth century, commissioned a number of exquisite studies of birds as part of his famous 'Paper Museum'. In 1622 the lawyer and ornithologist Giovanni Pietro Olina used these drawings which are now kept in the Royal Library at Windsor Castle, as the basis for the illustrations in his Uccelliera . Pasta for Nightingales combines Cassiano's original artwork with selections from the first English translation of Olina's text. It includes such enchanting insights as the idea that robins were epileptic, or suffered from dizziness, and that the hoopoe overindulged in grapes until it became 'dazed and half-drunk.' However it also includes much fascinating early natural history and ornithological observation - as well as the secret recipe for pasta to keep your nightingale happy and encourage it to sing. A unique celebration of the beginnings of ornithology, designed in sympathy with the character of the 17th- century original.

A melodious paean to the natural history and symbolic meaning of the most prized, poetized, and mythologized of songbirds. The nightingale has a unique place in cultural history: the most prized of songbirds, it has inspired more poems than any other creature, and it is also the most mythologized of birds. Nightingale juxtaposes the bird of poetry, music, myth, and lore with the living bird of wood and scrubland, unpicking the entangled relationship between them. Covering a huge range of poets, musicians, artists, nature writers, and natural historians—from Aristotle, Keats, and Vera Lynn to Bob Dylan—Nightingale charts our fascination through history with this nondescript yet melodious little brown bird. It also documents the nightingale’s disappearance from British breeding grounds and the implications this has for nightingale conservation.

A tuneful natural and cultural history of this globally renowned songbird. The robin is a small bird with a distinctive ruddy breast, at once a British national treasure and a bird with a global reputation. In this superbly illustrated account, Helen F. Wilson looks at many aspects of the cherished robin, from its status as a harbinger of seasonal change and, in the United Kingdom, an icon of Christmas, to its place in fairy tales, environmental campaigns, and scientific discovery. In moving between cultural and natural histories, Robin asks wide-ranging questions, such as how did the robin’s name travel the world? Why is the robin so melancholy? Who was Cock Robin? And how has the history of the color red shaped the robin’s ambivalent associations and unusual origin stories?

An exquisitely illustrated journey through the complex and crucial relationship between humans and birds. Avian Illuminations examines the many roles birds have played in human society, from food, messengers, deities, and pets, to omens, muses, timekeepers, custodians, hunting companions, decorative motifs, and, most importantly, embodiments of our aspirations. Boria Sax narrates the history of our relationships with a host of bird species, including crows, owls, parrots, falcons, eagles, nightingales, hummingbirds, and many more. Along the way, Sax describes how birds’ nesting has symbolized human romance, how their flight has inspired inventors throughout history, and he concludes by showing that the interconnections between birds and humans are so manifold that a world without birds would effectively mean an end to human culture itself. Beautifully illustrated, Avian Illuminations is a superb overview of humanity’s long and rich association with our avian companions.

A profusely illustrated history of bird keeping, with examples of aviaries both grand and more humble.

This chronicle of natural history argues that the modern environmental crisis and rise in science skepticism codeveloped with the rise of ever narrower scientific disciplines For millennia, the field of natural history promoted a knowledgeable and unifying view of the world. In contrast, the modern rise of narrow scientific disciplines has promoted a dichotomy between nature and culture on the one hand and between scientific and folk knowledge on the other. Drawing on the fields of anthropology, history, and environmental science, Michael R. Dove argues that the loss of this historic holistic vision of the world is partly to blame for contemporary environmental degradation and science skepticism. Dove bases this thesis on a study of four pioneering natural historians across four centuries: Georg Eberhard Rumphius (seventeenth century), Carl Linnaeus (eighteenth century), Alfred Russel Wallace (nineteenth century), and Harold C. Conklin (twentieth century). Dove studies their field craft and writing; the political, cultural, and environmental circumstances in which they worked; the sources of their insight; and the implications of their work for modern society. Most of all, the book seeks to discover what enabled those natural historians to straddle boundaries that today seem impassable and to distill that wisdom for a modern world greatly in need of a holistic vision of people and environment.

A seminal anthropological work on the age-old question of the paradoxical relationship between human consciousness and the environment

Over 100 authentic, seasonal recipes from Persian cook and food blogger, Maryam Sinaiee. *Winner of the Guild of Food Writers First Book Award* *Shortlisted for Edward Stanford Travel Writing Awards* Nightingales and Roses offers you a true taste of Persian home cooking. Iranian food blogger and cook, Maryam Sinaiee, takes us through a full year in the Persian kitchen, explaining the stories and traditions behind each delicious dish. From Lamb and Aubergine Stew and Baked Fish with Tamarind to Rosewater Ice Cream and Saffron Rice Pudding, Maryam's recipes reveal the diverse range of flavours that make up this unique cuisine. Beautifully photographed throughout, this is the perfect introduction to real Iranian food. 'A beautiful evocation of Persian cooking, and a memoir of a beloved country' Judges comments, GUILD OF FOOD WRITERS. 'A delightful cookbook... Persian cuisine is made both approachable and alluring' PUBLISHERS WEEKLY. 'A must for fans of Middle Eastern cooking' CHOICE.