Pat Chapman S Vegetable Curry Bible

Indian food is a perennial favorite, and now Pat Chapman has selected the finest dishes from more than a thousand of his favorite restaurants. First come starters, then Tandoori and Tikka dishes. Next are the 16 most popular curries, followed by 16 additional curries from Achari to Thai. The recipes continue, as at a restaurant, with "House Specials," vegetable curries, dhal dishes, rice and breads, chutneys and pickles, and finally Indian desserts. With step-by-step color photos, an AZ of spices, nutritional information, and a menu glossary, The New Curry Biblemore than lives up to its title.

A collection of curry recipes, including vegetable, meat and fish dishes, and ranging from very spicy to mild.

Curry is a perennial favorite, yet many of us feel that we don’t have the time to prepare the delicious Indian dishes we so enjoy. Instead, we often opt for the local restaurant, take-out, or the microwave. Now Pat Chapman, author of the popular The Modern Balti Cookbook, shows just how quick it is to cook curries for ourselves. Here is a dazzling range of easy-to-prepare recipes that will take no longer than half an hour to create. The Real Fast Curry Cookbook features fantastic salads, soups, and snacks; traditional meat, fish, and vegetable classics; tips on how to cook rice variations to perfection; and all you need to know to make your own chutneys and condiments. A must for the modern curry lover, The Real Curry Cookbook will forever change the way you view Indian food.

Most of us are introduced to Indian food at a restaurant and this wonderful book will teach you the simple, effective and time-saving techniques used by Indian chefs. At last, you too can bring the flavour of your local curry restaurant to your home and make it your own. Unlike many cookery books, in this book Pat Chapman's straightforward instructions focus on how to create food with an infinite variety of tastes, helping you to cook delicious, hassle-free meals. There is an excellent selection of well-tested dishes combining all your restaurant favourites with a liberal sprinkling of recipes you'll find in Indian homes. With a little practice you will be able to produce snacks, meals or even banquets that will delight your family and friends and leave most Indian restaurants at the starting gate.

This book presents over 100 Thai recipes from Pat Chapman, the founder of the Curry Club. All the recipes are written with his usual flair and are quick, easy to cook and simply delicious.