Put em Up

Put  em Up
Author: Sherri Brooks Vinton
Publsiher: Storey Publishing, LLC
Total Pages: 304
Release: 2010-06-24
Genre: Cooking
ISBN: 9781603423724

Download Put em Up Book in PDF, Epub and Kindle

With simple step-by-step instructions and 175 delicious recipes, this book will have even the timidest beginners filling pantries and freezers in no time! Put ’em Up! includes complete how-to information for every kind of preserving: refrigerating, freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. Sherri Brooks Vinton includes recipes that range from the contemporary and daring — Wasabi Beans and Salsa Verde — to the very best versions of tried-and-true favorites, including Classic Crock Pickles and Orange Marmalade.

Put em Up Fruit

Put  em Up  Fruit
Author: Sherri Brooks Vinton
Publsiher: Storey Publishing, LLC
Total Pages: 289
Release: 2013-04-12
Genre: Cooking
ISBN: 9781603428927

Download Put em Up Fruit Book in PDF, Epub and Kindle

This creative cookbook will inspire you to not only preserve summer’s fruit harvest, but use your homemade jams, jellies, and conserves in a host of sweet and savory dishes. Whip up a batch of peach jam and marinate shrimp kabobs in it overnight, or suspend grapefruit in lavender honey for an enticing custard topping. The flavors are fresh and contemporary and the instructions are thorough and easy to follow. Putting up — and serving up — the harvest has never been so delicious.

Put em Up Fruit

Put  em Up  Fruit
Author: Sherri Brooks Vinton
Publsiher: Unknown
Total Pages: 288
Release: 2016-10-04
Genre: Electronic Book
ISBN: 1635610095

Download Put em Up Fruit Book in PDF, Epub and Kindle

Food in Jars

Food in Jars
Author: Marisa McClellan
Publsiher: Running Press
Total Pages: 240
Release: 2012-05-22
Genre: Cooking
ISBN: 9780762445073

Download Food in Jars Book in PDF, Epub and Kindle

Popular food blogger Marisa McClellan takes you through all manner of food in jars, storing away the tastes of all seasons for later. Basics like jams and jellies are accompanied by pickles, chutneys, conserves, whole fruit, tomato sauces, salsas, marmalades, nut butters, seasonings, and more. Small batches make them easy projects for a canning novice to tackle, and the flavors of vanilla bean, sage, and pepper will keep more experienced jammers coming back for more. Sample some Apricot Jam and Rhubarb Syrup in the spring, and then try your hand at Blueberry Butter and Peach Salsa in the summer; Dilly Beans and Spicy Pickled Cauliflower ring in the fall, while Three-Citrus Marmalade and Cranberry Ketchup are the harbingers of winter. Stories of wild blackberry jam and California Meyer lemon marmalade from McClellan’s childhood make for a read as pleasurable as it is delicious; her home-canned food—learned from generations of the original “foodies”—feeds the soul as well as the body in more than 100 recipes.

Eat It Up

Eat It Up
Author: Sherri Brooks Vinton
Publsiher: Da Capo Lifelong Books
Total Pages: 256
Release: 2016-05-24
Genre: Cooking
ISBN: 9780738218199

Download Eat It Up Book in PDF, Epub and Kindle

Don't toss those leftovers or pitch your beet greens! Eat it up! Sherri Brooks Vinton helps you make the most out of the food you bring home. These 150 delicious recipes mine the treasure in your kitchen—the fronds from your carrots, leaves from your cauliflower, bones from Sunday's roast, even the last lick of jam in the jar are put to good, tasty use.

The Big Book of Preserving the Harvest

The Big Book of Preserving the Harvest
Author: Carol W. Costenbader
Publsiher: Storey Publishing, LLC
Total Pages: 353
Release: 2012-05-25
Genre: Cooking
ISBN: 9781603429177

Download The Big Book of Preserving the Harvest Book in PDF, Epub and Kindle

Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.

Starting from Scratch

Starting from Scratch
Author: Sarah Elton
Publsiher: Owlkids
Total Pages: 96
Release: 2014
Genre: Juvenile Nonfiction
ISBN: 1926973968

Download Starting from Scratch Book in PDF, Epub and Kindle

Introduces the basics of cooking and food, teaching young chefs to make sense of recipes, measure and substitute ingredients, and stock a pantry, illustrating that food is more than just a prepackaged meal.

The Backyard Berry Book

The Backyard Berry Book
Author: Stella Otto
Publsiher: Ottographics
Total Pages: 318
Release: 1995
Genre: Gardening
ISBN: UOM:49015002401215

Download The Backyard Berry Book Book in PDF, Epub and Kindle

Otto covers plant selection, soil nutrition, pest control and other subjects for many different types of berries.