Raw Energy Recipes Pod

THE NEW RAW ENERGY showed how a diet of 75% fresh, uncooked foods encouraged weight loss and a feeling of greater fitness and vitality. Now this companion book shows just how delicious such a diet can be. Packed with delicious recipes for every occasion, from nourishing breakfast mueslis, yoghurts and herb teas to unusual salad platters, nut and seed cheeses and great ideas for raw energy packed lunches. There are also tempting tea-time treats for children, such as apple spice cake and carob fudge, high energy drinks and even a raw food banquet. There is also a special chapter for slimmers, advice on how to cook the 25% of the diet which isn't raw, and stocking the raw energy kitchen. It is THE raw energy cookbook.

Raw snacks are nature’s original fast foods — easy to prepare, delicious, and bursting with the ingredients you need to stay healthy and energized on even the busiest days. Stephanie Tourles offers 125 simple recipes for mouthwatering trail mixes, smoothies, energy bars, juice blends, vegetable chips, cookies, and more. Made from unprocessed whole foods like nuts, fruits, vegetables, and grains, each of these snacks contain fewer than 250 calories and are packed with vitamins, minerals, fiber, and enzymes.

There are over 80 quick, easy and delicious raw food recipes in this beautiful recipe book. Each recipe has its own full colour photo to get you inspired. These recipes hold the key to more energy, more positivity and greater raw food confidence for you. Hurray for spreading the love of raw food! Whether you are new to raw food or you are a full blown raw foodie, between these pages you will find dishes to delight your senses and expand the joy you experience in life. This book is also available in Hardback print in Standard and Limited Edition copies.

There are over 80 quick, easy and delicious raw food recipes in this beautiful recipe book. Each recipe has its own full colour photo to get you inspired. These recipes hold the key to more energy, more positivity and greater raw food confidence for you. Hurray for spreading the love of raw food! Whether you are new to raw food or you are a full blown raw foodie, between these pages you will find dishes to delight your senses and expand the joy you experience in life. This book is also available in Hardback print in Standard and Limited Edition copies.

Save Money Quickly & Easily By Making Raw Energy Bars at Home... Holistic Health Counselor Dr. Rachel Frank delivers quick and easy raw energy bar recipes in this whole foods cookbook. In Raw Energy Bar Invasion has 50 amazingly delicious and simple to make fruit and nut energy bar recipes. These recipes taste like your favorite bars, have all the great nutritional content, and only cost a faction of the price to make! Imagine...Saving $200 or more a month for a family of fourLosing weightHaving more energyGetting sick less oftenProviding healthy tasty snacks for your familyGreat beginner raw food cookbook... Dr. Rachel will discuss what raw food is, the health benefits of raw food, nutritional benefits of fruits, nutritional benefits of nuts and seeds, and get you started on your raw food journey with 50 fast, healthy, & delicious energy bar recipes. Even if you don't eat a 100% raw food diet, this cookbook is great for athletes, people with food allergies, and those wanting to learn about natural foods and whole foods. A high variety of recipes with minimal ingredients... All the ingredients in this cookbook are easy to find at you local grocery store or health food store. This best selling raw cookbook includes: 5 breakfast10 smoothie4 bread and muffins13 cookie18 dessert inspired recipestwo bonus recipes (raw granola & raw vanilla liquid extract)These recipes are simple and cost effective ways to start eating healthy.

Whether you’re just discovering raw foods or already well-versed in kimchee and wheatgrass, this revised edition of The Raw Truth combines a wealth of raw foods know-how with a diverse array of delicious recipes. This essential reference offers an extensive primer on the benefits of raw foods, the four living food groups (fresh, sprouted, cultured, and dehydrated), specialty ingredients, and helpful kitchen tools. Raw foods pioneer Jeremy A. Safron explains in simple terms how life promotes life with a raw diet. When vital enzymes essential to digestion have not been destroyed by heat or processing, the uncooked foods provide our bodies with energy and nutrition quickly and efficiently. This leads to enhanced vitality, increased detoxification, and improved well-being. But these foods don’t merely offer health-giving properties—they also form the basis of recipes that are easy to make and packed with flavor. Safron shares his take on simple smoothies and drinks like Thin Mint and Mellow Melon, quick soups like Tom Yum and Cucumber-Dill, hearty entrées like Falafel, Lasagna, and Thai Curry, and rich desserts like Coconut Custard and Carob-Hazelnut Torte. Many of these recipes are customer favorites from Safron’s Raw Experience restaurants, which were renowned for their creative menus and valued as education centers for the global raw movement. With nearly 200 recipes and information on transitioning to a raw foods diet, The Raw Truth is a comprehensive guide to a vibrant, healthy, and sustainable lifestyle.