Sak Sa The For De Culture Edition

If you are a Caribbean person, no matter which of the many islands you may hail from, you know that we all have our many ways of speaking. Growing up, we were all taught the "Queen's English" setting aside our own cultures in the process. This educational alphabet activity book aims to merge learning the standard English alphabet and our unique Caribbean, and more specifically, Kwéyòl vocabulary with a splash of St. Lucian flavor.This book is perfect to teach your child colors, shapes and letters as well as provide an opportunity to practice their writing skills and coloring. As a mother myself, I promise that you and your child will absolutely love every single thing about this 56 page book!I created this book to be a fun and interactive method of teaching all our children the fundamentals of the alphabet and our culture. I know that you will see and feel the passion and energy which was put into the creation of this.Perfect for children (boys and girls) - Ages 3-6

The significance of food and feasting to Pre-Columbian Mesoamerican cultures has been extensively studied by archaeologists, anthropologists and art historians. Foodways studies have been critical to our understanding of early agriculture, political economies, and the domestication and management of plants and animals. Scholars from diverse fields have explored the symbolic complexity of food and its preparation, as well as the social importance of feasting in contemporary and historical societies. This book unites these disciplinary perspectives — from the social and biological sciences to art history and epigraphy — creating a work comprehensive in scope, which reveals our increasing understanding of the various roles of foods and cuisines in Mesoamerican cultures. The volume is organized thematically into three sections. Part 1 gives an overview of food and feasting practices as well as ancient economies in Mesoamerica. Part 2 details ethnographic, epigraphic and isotopic evidence of these practices. Finally, Part 3 presents the metaphoric value of food in Mesoamerican symbolism, ritual, and mythology. The resulting volume provides a thorough, interdisciplinary resource for understanding, food, feasting, and cultural practices in Mesoamerica.

The conversion of the lands on the southern and eastern shores of the Baltic Sea by Germans, Danes and Swedes in the period from 1150 to 1400 represented the last great struggle between Christianity and paganism on the European continent, but for the indigenous peoples of Finland, Livonia, Prussia, Lithuania and Pomerania, it was also a period of wider cultural conflict and transformation. This collection explores the theme of clash of cultures from a variety of perspectives, discussing the nature and ideology of crusading in the medieval Baltic region, the struggle between Catholicism and Orthodoxy, and the cultural confrontation that accompanied the process of conversion.

In Identity Formation and Diversity in the Early Medieval Baltic and Beyond, the Viking World in the East is made more heterogeneous. Baltic Finnic groups, Balts and Sami are integrated into the history dominated by Scandinavians and Slavs. Interaction in the region between Eastern Middle Sweden, Finland, Estonia and North Western Russia is set against varied cultural expressions of identities. Ten scholars approach the topic from different angles, with case studies on the roots of diversity, burials with horses, Staraya Ladoga as a nodal point of long-distance routes, Rus’ warrior identities, early Eastern Christianity, interaction between the Baltic Finns and the Svear, the first phases of ar-Rus dominion, the distribution of Carolingian swords, and Dirhams in the Baltic region. Contributors are Johan Callmer, Ingrid Gustin, Charlotte Hedenstierna-Jonson, Valter Lang, John Howard Lind, Marika Mägi, Mats Roslund, Søren Sindbaek, Anne Stalsberg, and Tuukka Talvio.

From the creator of the popular website Ask a Manager and New York’s work-advice columnist comes a witty, practical guide to 200 difficult professional conversations—featuring all-new advice! There’s a reason Alison Green has been called “the Dear Abby of the work world.” Ten years as a workplace-advice columnist have taught her that people avoid awkward conversations in the office because they simply don’t know what to say. Thankfully, Green does—and in this incredibly helpful book, she tackles the tough discussions you may need to have during your career. You’ll learn what to say when • coworkers push their work on you—then take credit for it • you accidentally trash-talk someone in an email then hit “reply all” • you’re being micromanaged—or not being managed at all • you catch a colleague in a lie • your boss seems unhappy with your work • your cubemate’s loud speakerphone is making you homicidal • you got drunk at the holiday party Praise for Ask a Manager “A must-read for anyone who works . . . [Alison Green’s] advice boils down to the idea that you should be professional (even when others are not) and that communicating in a straightforward manner with candor and kindness will get you far, no matter where you work.”—Booklist (starred review) “The author’s friendly, warm, no-nonsense writing is a pleasure to read, and her advice can be widely applied to relationships in all areas of readers’ lives. Ideal for anyone new to the job market or new to management, or anyone hoping to improve their work experience.”—Library Journal (starred review) “I am a huge fan of Alison Green’s Ask a Manager column. This book is even better. It teaches us how to deal with many of the most vexing big and little problems in our workplaces—and to do so with grace, confidence, and a sense of humor.”—Robert Sutton, Stanford professor and author of The No Asshole Rule and The Asshole Survival Guide “Ask a Manager is the ultimate playbook for navigating the traditional workforce in a diplomatic but firm way.”—Erin Lowry, author of Broke Millennial: Stop Scraping By and Get Your Financial Life Together