Sample Preparation Techniques For Soil Plant And Animal Samples

The Sample Preparation Techniques for Environmental, Plant, and Animal Samples handbook is a collection of best practices, recipes and theoretical information aimed at anyone who works with any type of molecular biology, proteomics, or metabolomics research involving diffi cult and tough-to-process samples, and thus is exposed to the seemingly unbreakable bottleneck of sample preparation. Th is book is most useful to researchers preparing nucleic acids and proteins from environmental (e.g., soil, marine, and wastewater, feces) and tough microbiological (e.g., spores, yeasts, gram positive bacteria) samples, as well as solid tissue samples from plants and animals. This book is the first comprehensive piece of literature dealing with applications of bead beating technology and other types of mechanical homogenization sample preparation.

This thorough introductory volume presents the background, applications, and stepwise directions for standard DNA and RNA isolation techniques. Unlike a kit chemistry approach, this book provides a breadth of information necessary for junior or non-expert researchers to learn and apply these techniques in their work. An accessible, indispensable how-to guide for researchers in immunology, molecular biology, zoology, forensic science, genetics, botany, neuroscience, physiology, and others.

This bookshows how to enhance somebamboopropertiesandthesurface treatmentsforobtaininghigh strength nanocomposites. It describes the tensile, flexural and impact strength, surface behaviour, morphological analysis, infrared spectral functional analysis and thermal properties analysis of manufacture nanocomposites. It also investigates the optimization of fabrication techniquesto prepare bamboo nanocomposites reinforcedwithvarious polymers. The book alsodescribesenvironmental impact analysis of bamboo nanocomposites. This book concludes with the nano-enhancement on bamboo species to produce nanocomposites and possibleusage of nanocomposites materials in terms of sustainability and economics.

As with the highly popular original, this new edition of Soil Sampling, Preparation, and Analysis provides students with an exceptionally clear description of the sampling and analysis methods most commonly used in modern soil laboratories around the world. What sets it apart as the first choice of professors is the grounding it offers in fundamental principles, professional protocols, and specific procedures. What makes it especially popular with students is that it spares them from having to tote large volumes for the sake of a page or two. Fully revised to introduce the latest advances, the text is lucidly illustrated with original results garnered from years of hands-on experiments conducted by the author and his students. In response to requests from active users of the first edition, these new features have been added: § Three new chapters on soil and plant test methods § A focus on testing and analysis limited to edaphology, as opposed to edaphology and pedology as a whole in the ecosystem § Information and insight reflecting the author’s expertise on electron microscopy and nuclear magnetic resonance § Extensive revisions and expansion to include recent advances and shifting interests in the field Soil Sampling, Preparation, and Analysis is divided into three sections: the first covers principles of soil sampling, sources of errors, and variability of results; the second explains common procedures for extraction and analysis in soil plant testing; and the last covers instrumentation. While Professor Tan designed and further honed the book to serve the practical needs of students, with this volume he also provides them with an essential reference that will continue to serve them throughout their training and into their careers.

The food supply chain needs to reassure consumers and businesses about the safety and standards of food. Global estimates of the cost of food fraud to economies run into billions of dollars hence a huge surge in interest in food authenticity and means of detecting and preventing food fraud and food crime. Approaches targeting DNA markers have assumed a pre-eminence. This book is the most comprehensive and timely collection of material from those working at the forefront of DNA techniques applied to food authenticity. Addressing the new field of analytical molecular biology as it combines the quality assurance rigour of analytical chemistry with DNA techniques, it introduces the science behind DNA as a target analyte, its extraction, amplification, detection and quantitation as applied to the detection of food fraud and food crime. Making the link with traditional forensic DNA profiling and describing emerging and cutting-edge techniques such as next generation sequencing, this book presents real-world case studies from a wide perspective including from analytical service providers, industry, enforcement agencies and academics. It will appeal to food testing laboratories worldwide, who are just starting to use these techniques and students of molecular biology, food science and food integrity. Food policy professionals and regulatory organisations who will be using these techniques to back up legislation and regulation will find the text invaluable. Those in the food industry in regulatory and technical roles will want to have this book on their desks.

Lignin is one of the most abundant plant-derived feedstock on earth and qualifies as a renewable material. However, lignin is widely recognized as waste byproduct of the cellulosic ethanol and pulp and paper industry. How to properly modify lignin and develop it into functional polymers is a huge challenge, but an attractive research topic in both industry and academia. This book brings together leading engineering approaches to address the challenges of lignin valorization. It presents the chemistry and properties of different types of lignin, and explores the cutting-edge approaches of lignin modifications. Unlike any existing texts, this book not only summarizes the traditional ways of using lignin, but also presents various potential applications of lignin materials together with advanced processing techniques. The basis of lignin (its chemistry, types and properties) is described, as are different approaches to modify it. The features of lignin and its copolymers are explored and aligned with their potential applications. In addition to the carbon materials from lignin, the advanced fabrication approaches to engineer lignin-based micro/nano-structural materials are summarized.

AGRO-WASTE DERIVED BIOPOLYMERS AND BIOCOMPOSITES This comprehensive book describes the fundamental principles and major advancements in the utilization of agro-waste for deriving biopolymers, and their applications to fabricate composite, nanocomposite, and hybrid food packaging films and coatings. The book serves as a complete, systematic, comprehensive account of the contemporary developments in the area of novel and environment-friendly valorization of agro- and food wastes into value-added products like biodegradable polymer and active functional agents for food packaging applications. It also describes the hurdles and challenges in the commercialization of these novel biopolymer-based materials, including their composites, their applications, safety, and legal ramifications. This book consists of fifteen chapters covering different aspects of agro- and food waste utilization, the development of biodegradable polymers, and their composites for sustainable food packaging applications. The first thirteen chapters detail the processing of various agro- and food wastes of plant and animal origin to synthesize different biopolymers, such as starch, cellulose, chitosan, silk proteins, pectin, etc., and their applications for the fabrication of sustainable food packaging materials and composites that are attractive alternatives to synthetic plastic packaging. These chapters also summarize the effectiveness of these biopolymers and their composites in developing active films and edible coatings for shelf-life extension and preservation of perishable foods. A chapter is devoted to issues of biodegradability, including analyses of various biodegradation reactions, such as depolymerization, mineralization, biochemical, and abiotic degradation both in soil and aquatic environments. The book concludes with a chapter addressing the concerns associated with the possible migration of components or additives from these biodegradable packaging into packaged food items. Audience The primary audience for this book is researchers, scientists, and engineers working in food science and technology, food engineering and technology, food biotechnology, sustainable food packaging, etc. Additionally, food entrepreneurs and associated businesses, such as the packaging and coatings industries, will also have a keen interest in the book.

This book bridges the gap between a clinician’s and material scientists’ knowledge by elucidating upon the different biomaterials used in anatomical systems and how those materials react to the human body. It explores both established and future prospective of biomaterial types/designs, and considerations in material selection and synthesis, to guide students from non-clinical background in understanding the relations of material science and the human body.