Scrambled Eggs Super

An eggs-cellent way to start the day! Breakfast will never be the same, thanks to Dr. Seuss's classic rhyming picture book Scrambled Eggs Super! When Peter T. Hooper tires of traditional scrambled eggs, he sets out on a quest to find the rarest and most exciting eggs so he can make the amazing breakfast he craves. Featuring zany egg-layers such as the Sala-ma-goox, the Tizzle-Topped Grouse, and the Bombastic Aghast, Scrambled Eggs Super! will hit the spot and leave readers wanting seconds.

One of Dr. Seuss's earliest works, The King's Stilts shows how important it is to both work hard and play hard. In the Kingdom of Binn, King Birtram works very hard, up at five every morning to ensure the kingdom is running smoothly. But at five o'clock in the afternoon, the workday ends and it's time to play . . . and in the case of King Birtram, that means racing around town on a pair of red stilts! But sour old Lord Droon doesn't think that this kind of fun is befitting Binn's king, and he steals the beloved stilts. Missing the stilts, King Birtram cannot have fun. In his sadness, the king doesn't notice that Binn is in danger: the Dike Trees that hold back the sea are being destroyed by the evil Nizzards. Can young Eric the page boy outsmart the dreary Droon and save the day? This Read & Listen edition contains audio narration.

The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'

Calliope and Eliot, two fifteen-year-olds in Asheville, North Carolina, begin to acknowledge some unpleasant truths about their parents and form their own ideas about love.

Dr. Seuss tackles troubles—bullies, terrain, weather—in the rhyming classic I Had Trouble in Getting to Solla Sollew. When our hero stubs his toe, he decides to find a less troublesome place to live. Soon he’s off on a journey “to the City of Solla Sollew, on the banks of the beautiful River Wah-Hoo, where they never have troubles! At least, very few.” However, between his encounters with the Midwinter Jicker and the Perilous Poozer of Pompelmoose Pass, he soon finds out that confronting his problems might actually be easier than running away from them. This Read & Listen edition contains audio narration.

Animals abound in Dr. Seuss’s Caldecott Honor–winning picture book If I Ran the Zoo. Gerald McGrew imagines the myriad of animals he’d have in his very own zoo, and the adventures he’ll have to go on in order to gather them all. Featuring everything from a lion with ten feet to a Fizza-ma-Wizza-ma-Dill, this is a classic Seussian crowd-pleaser. In fact, one of Gerald’s creatures has even become a part of the language: the Nerd!

A hilarious rhyming romp from Margaret Mahy and Polly Dunbar. With a poetic text, a fun and funny story, and bright artwork, this is a perfect read aloud for story time.

Create a culinary mosaic with this Middle Eastern cookbook! When Faith Gorsky married her Syrian husband, she was introduced to a cultural and culinary world that would forever change how she experienced food and cooking. Gorsky's mother-in-law took her under her wing, and in 6 months gave her a thorough course in Middle Eastern cooking that became the basis for her popular website, An Edible Mosaic—and now this book. The growth and success of her website and her growing interest in dishes from the Middle East led to even more trips to the area, where she deepened her knowledge of the food and acquired more recipes to cook and share with her husband and the online community. In this Syrian cookbook, Gorsky shares her favorite recipes from throughout the region: Lamb or Beef Kebab, Several Ways (Mashawi) Creamy Chickpea and Yogurt Casserole (Fetteh) Parsley Salad with Bulgur Wheat (Tabbouleh) Sumac-Spiced Chicken (Musakhan) Pan Seared White Cheese And 75 more, paired with 175 color photographs Her love for the cuisine of her husband's homeland comes across in her enthusiasm for putting together these Syrian recipes, and in the awareness that Middle Eastern cooking is more than just a means of sustenance—it lies at the epicenter of gatherings with family and friends.