Soy Protein And National Food Policy
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Soy Protein And National Food Policy
Author | : F. H. Schwarz,Marshall Marcus,F J Schwarz |
Publsiher | : CRC Press |
Total Pages | : 267 |
Release | : 2019-06-18 |
Genre | : Science |
ISBN | : 9781000312799 |
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Over the last twenty-five years, a healthy international business has developed in isolated soy protein food ingredients. Today, isolated soy proteins are used primarily as ingredients in processed meat products. They are also used as valuable sources of protein in medical nutritional products and in combination with dairy products around the world
History of Modern Soy Protein Ingredients Isolates Concentrates and Textured Soy Protein Products 1911 2016
Author | : William Shurtleff; Akiko Aoyagi |
Publsiher | : Soyinfo Center |
Total Pages | : 1669 |
Release | : 2016-01-17 |
Genre | : Soy proteins |
ISBN | : 9781928914839 |
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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 405 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
History of Soybeans and Soyfoods in Sweden Norway Denmark and Finland 1735 2015
Author | : William Shurtleff; Akiko Aoyagi |
Publsiher | : Soyinfo Center |
Total Pages | : 562 |
Release | : 2015-08-23 |
Genre | : Electronic Book |
ISBN | : 9781928914808 |
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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 134 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
History of Soybeans and Soyfoods in Mexico and Central America 1877 2009 Extensively Annotated Bibliography and Sourcebook
Author | : William Shurtleff,Akiko Aoyagi |
Publsiher | : Soyinfo Center |
Total Pages | : 426 |
Release | : 2009 |
Genre | : Cooking |
ISBN | : 9781928914211 |
Download History of Soybeans and Soyfoods in Mexico and Central America 1877 2009 Extensively Annotated Bibliography and Sourcebook Book in PDF, Epub and Kindle
History of Soybeans and Soyfoods in South Asia Indian Subcontinent 1656 2010
Author | : William Shurtleff,Akiko Aoyagi |
Publsiher | : Soyinfo Center |
Total Pages | : 1128 |
Release | : 2010-12 |
Genre | : Cooking |
ISBN | : 9781928914310 |
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Covers Afghanistan, Bangladesh, Bhutan, India, Nepal, Pakistan, Sikkim, and Sri Lanka.
Dietary Proteins
Author | : George U. Liepa |
Publsiher | : The American Oil Chemists Society |
Total Pages | : 304 |
Release | : 1992-11-30 |
Genre | : Medical |
ISBN | : 0935315411 |
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Designed to provide the most current information regarding dietary protein assessment, the roles that dietary proteins play in the maintenance of a healthy body and the prevention of disease, and the availability of dietary proteins on international markets. Contains chapters on absorption, malnutrition, atherosclerosis, cancer, renal disease, gallstone disease, and social and economic influences on dietary proteins. Intended for educators, researchers, business leaders and experts on world nutrition problems.
History of Soybeans and Soyfoods in Africa 1857 2019
Author | : William Shurtleff; Akiko Aoyagi |
Publsiher | : Soyinfo Center |
Total Pages | : 1223 |
Release | : 2019-04-08 |
Genre | : Soybean |
ISBN | : 9781948436076 |
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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 113 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books
History of Soybeans and Soyfoods in Africa 1857 2009 Extensively Annotated Bibliography and Sourcebook
Author | : William Shurtleff, Akiko Aoyagi |
Publsiher | : Soyinfo Center |
Total Pages | : 731 |
Release | : 2009-09-06 |
Genre | : Cooking |
ISBN | : 9781928914259 |
Download History of Soybeans and Soyfoods in Africa 1857 2009 Extensively Annotated Bibliography and Sourcebook Book in PDF, Epub and Kindle
This book won the prestigious Oberly Award for the best bibliography in the agricultural or natural sciences in 2009 It contains 2,336 references. Begins with a chronology of soy in Africa from 1857 to 2009. This is a book about the history of soybeans and soyfoods in Africa, Algeria, Angola, Benin, Botswana, Burkina Faso, Burundi, Cameroon, Cape Verde, Central African Republic, Chad, Comoro Islands, Comoros, Congo Republic, Congo, Democratic Republic of (DRC), Democratic Republic of the Congo (DRC), Cote d'Ivoire, Ivory Coast, Djibouti, Egypt, Equatorial Guinea, Eritrea, Ethiopia, Gabon, Gambia, Ghana, Guinea-Bissau, Guinea, Kenya, Lesotho, Liberia, Libya, Madagascar, Malawi, Mali, Mauritania, Mauritius, Morocco, Mozambique, Namibia, Nigeria, Niger, Reunion, Rhodesia, Rwanda, Senegal, Seychelles, Sierra Leone, Somalia, South Africa, Sao Tome and Principe, Sudan, Swaziland, Tanzania, Togo, Tunisia, Uganda, Zaire, Zambia, and Zimbabwe. Contains a full-page color map of soy in Africa, plus 25 historical illustrations and photos, many color.