Stories From A Whisky Bar

Eleven entertaining, and individual fictional short stories based on factual conversations with people over the years in whisky bars in Scotland, and including some of the authors own adventures. A Chapter per Dram is a good warming measure, and entertaining reading for whisky-lovers. and those who like a good story.

Eleven entertaining, and individual fictional short stories based on factual conversations with people over the years in whisky bars in Scotland, and including some of the authors own adventures.A Chapter per Dram is a good warming measure, and entertaining reading for whisky-lovers. and those who like a good story or two.

"A singular story, and an inspiring journey with one of the original characters of the contemporary scotch whisky world. Find out how an ordinary man discovers his first dram of single malt, and unwittingly departs on a journey over time, ... and then online. Ralfy relates stories, tales and anecdotes full of real characters, real events, real places, and real whisky."--Page 4 of cover.

The women who made & bootlegged whiskey

Expand your vision of what a fantasy story can be with tales by Peter S. Beagle, Lucius Shepard, Catherynne M. Valente, Paul Di Filippo, and others. Winner of the World Fantasy Award for Best Anthology Inspired by the literary salons of eighteenth-century France, Salon Fantastique brings together renowned authors to create and share new tales that show the fantasy form at its best. The resulting stories form a conversation between established and emerging writers, historical and contemporary fiction, timeless folklore themes and the immediacy of modern politics, traditional linear narratives, and more experimental storytelling. Kicking off the collection is Delia Sherman’s “La Fée Verte,” in which a nineteenth-century prostitute takes a lover among the other women in a Parisian bordello, a mysterious wraith who sees the past, present, and future. In Catherynne M. Valente’s “A Gray and Soundless Tide,” a woman shelters a selkie and learns her tragic story, while in Paul Di Filippo’s “Femaville 29,” a tsunami gives birth to a glorious new city rising from the imagination of children. In the intimate company of today’s master fantasists, you’ll be gifted with stories that will take the genre in directions you never could have imagined . . . “Bring[s] together mostly new fantasy writers, most of them contributors to previous Datlow/Windling books and perhaps forming a distinct ‘school.’ Call it American magic realism.” —Publishers Weekly “A roster of fifteen contributors to make any lover of literary fantasy go weak at the knees. . . . an anthology that rewards reflection.” —Strange Horizons

The renowned cocktail bible, fully revised and updated by the legendary bartender who set off the cocktail craze—featuring over 100 brand-new recipes, all-new photography, and an up-to-date history of the cocktail. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTA JOURNAL-CONSTITUTION The Craft of the Cocktail was the first real cookbook for cocktails when it first published in 2002, and it has had a remarkable influence on bartending. With this new edition, the original gets a delicious update, bringing expertise from Dale DeGroff, the father of craft cocktails, to the modern bar for a new generation of cocktail enthusiasts. The beloved histories, culture, tips, and tricks are back but all are newly revised, and DeGroff's favorite liquor recommendations are included so you know which gin or bourbon will mix just right.

American Whiskey Bar is a remarkable faux memoir about the un-making of a film--a film which Michael Turner was commissioned to write. However, whether or not this film was ever made is debatable. And only one print is said to exist. Nevertheless, American Whiskey Bar, a film seen by only a handful of people, is well on its way to becoming a curious footnote to cinematic history. American Whiskey Bar, the book, is an attempt to set the record straight--a story of sex, violence, lies, ambition, power, paradox, dreams, and regret. Consider yourself warned. The script from American Whiskey Bar was produced as a live film experiment directed by acclaimed filmmaker Bruce Macdonald and aired on CityTV. When first published in 1997, American Whiskey Bar elicited rave reviews for its anti-aesthetic, postmodern ideas of what constitutes a novel. This new edition of the book features a new ISBN, a new cover, and a new foreword by William Gibson.

A must-read for aspiring connoisseurs, and a thorough refresher for seasoned whisky lovers.”—Whiskey Advocate Winner of the Gourmand Award in the Drink Education category (US). The definitive book on understanding and appreciating the exploding world of whiskey. Renowned whiskey educator Robin Robinson demystifies the “water of life” in a definitive, heavily illustrated tome designed to take readers on a global tour of the ever-expanding world of whiskey. Across ten robust “classes,” Robinson explains whiskey history, how it defined the way whiskey is made in different countries and regions, the myriad styles, how aging and finishing works, and the basics of “nosing” and tasting whiskey. In chapters dedicated to American whiskey (including bourbon, Tennessee whiskey, and rye), American Craft whiskey, Scotch, Irish, Canadian, Japanese, and world whiskies, Robinson presents the best offerings from new and historic producers, how to choose among them, and how to build a collection of your own. Each “class” is a journey into a country’s whiskies and makers, including recommended bottles and styles, as well as insider information on how distilleries make their unique offerings. Each chapter includes themed tastings organized by bargain, value, special occasion, and splurge price categories. This thoroughly up-to-date and wide-ranging guide also offers helpful recommendations on how to lead your own tasting, a glossary of terms, food pairings, and tips on everything from glassware to whiskey festivals and how to read a label.