The Case Of The Green Turtle

The true story of the controversial battle to save the world’s most famous endangered species. The journals of early maritime explorers traversing the Atlantic Ocean often describe swarms of sea turtles, once a plentiful source of food. Many populations had been decimated by the 1950s, when Archie Carr and others raised public awareness of their plight. One species, the green turtle, has been the most heavily exploited due to international demand for turtle products, especially green turtle soup. The species has achieved some measure of recovery due to thirty years of conservation efforts, but remains endangered. In The Case of the Green Turtle, Alison Rieser provides an unparalleled look into the way science and conservation interact by focusing on the most controversial aspect of green turtle conservation—farming. While proponents argued that farming green sea turtles would help save them, opponents countered that it encouraged a taste for turtle flesh that would lead to the slaughter of wild stocks. The clash of these viewpoints once riveted the world. Rieser relies on her expertise in ocean ecology, policy, and law to reveal how the efforts to preserve sea turtles changed marine conservation and the way we view our role in the environment. Her study of this early conservation controversy will fascinate anyone who cares about sea turtles or the oceans in which they live.

To rescue a friend’s pet turtle, Djuna must solve the riddle of a haunted house His new shoeshine box under his arm, boy-sleuth Djuna is looking for customers when he meets a young reporter named Socker Furlong. Socker assigns Djuna and copyboy Ben Franklin to investigate a haunted empty house. Djuna, Ben, and Ben’s pet turtle are having a lot of fun creeping around outside—until the place turns out not to be so abandoned after all. Djuna sees people inside the house, and when he knocks, a young girl answers the door—only to slam it in his face. Djuna and Ben run for help and are halfway down the block when Ben notices that his turtle is missing. To get him back, they will have to crack the mystery of the haunted house, no matter what ghosts may stand in their way. Ellery Queen is one of the world’s finest detectives, but his adventures are nothing compared to the Ellery Queen Jr. Mystery Stories. Join Queen’s apprentice, Djuna, and his trusty Scottie, Champ, on adventures filled with danger, suspense, and thrills. The Green Turtle Mystery is the third book in the Ellery Queen Jr. Mystery Stories, but you may enjoy reading the series in any order.

The Fulton Fish Market stands out as an iconic New York institution. At first a neighborhood retail market for many different kinds of food, it became the nation’s largest fish and seafood wholesaling center by the late nineteenth century. Waves of immigrants worked at the Fulton Fish Market and then introduced the rest of the city to their seafood traditions. In popular culture, the market—celebrated by Joseph Mitchell in The New Yorker—conjures up images of the bustling East River waterfront, late-night fishmongering, organized crime, and a vanished working-class New York. This book is a lively and comprehensive history of the Fulton Fish Market, from its founding in 1822 through its move to the Bronx in 2005. Jonathan H. Rees explores the market’s workings and significance, tracing the transportation, retailing, and consumption of fish. He tells the stories of the people and institutions that depended on the Fulton Fish Market—including fishermen, retail stores, restaurants, and chefs—and shows how the market affected what customers in New York and around the country ate. Rees examines transformations in food provisioning systems through the lens of a vital distribution point, arguing that the market’s wholesale dealers were innovative businessmen who adapted to technological change in a dynamic industry. He also explains how changes in the urban landscape and economy affected the history of the market and the surrounding neighborhood. Bringing together economic, technological, urban, culinary, and environmental history, this book demonstrates how the Fulton Fish Market shaped American cuisine, commerce, and culture.

Despite the wealth of natural historical research conducted on migration over decades, there is still a dearth of hypothesis-driven studies that fully integrate theory and empirical analyses to understand the causes and consequences of migration, and a taxonomic bias towards birds in much migration research. This book takes a comparative, integrated view of animal migration, linking evolution with ecology and management, theory with empirical research, and embracing all the major migratory taxa (including human pastoralists). The scope extends beyond the target organism to consider the ecosystem-level dynamics of migration. The emphasis is on exciting new research avenues that are now opening up, whether due to advances in our understanding of migration as a biological phenomenon or through the availability of a range of new technologies. Broad themes that emerge include integrating migration into the broad spectrum of movement behaviour, the need for a comparative and cross-taxonomic approach that considers migration at a range of temporal and spatial scales, and examination of the key roles of resource uncertainty and spatial heterogeneity in driving migratory behaviour. The book identifies the potential for new tools to revolutionise the study of migration, including satellite-tracking technology, genomics, and modelling - all of which are linked to increasing computing power. We are now on the verge of a breakthrough in migration research, which is crucial given the multiple threats that face the conservation of migration as a phenomenon, including climate change.

Drawing on twenty years experience observing green turtles, the authors describe turtle behaviour and explain how to find them from shore and while snorkelling, kayaking and diving. Over the years, they have closely followed individual animals and recorded their movements and behaviour.