The Japanese Hotpot Book

Whenever Japanese cuisine is the topic of a conversation, sushi is probably the first thing that comes to mind. However, sushi is actually more of a restaurant type of Japanese cuisine. If you want to have the taste of authentic home-style Japanese cooking, then the hotpot is the answer. Hotpots have always been part of the Asian food tradition and are definitely the quintessential comfort food. In Japan, hotpots are thus enjoyed not just for their taste but also asa unique dining experience that brings the family together. Experience delicious andhomey dining with "The Japanese Hotpot Book: How to Cook Simple, Authentic Japanese Hot Pot Dishes." This book will feature 36 easy-to-follow Japanese hotpot recipes, including tips and a bit of history for you to enjoy.

Chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of Japan. Using savory broths and healthy, easy-to-find ingredients such as seafood, poultry, greens, roots, mushrooms, and noodles, these classic one-pot dishes require minimal fuss and preparation, and no special equipment—they're simple, fast recipes to whip up either on the stove or on a tableside portable burner, like they do in Japan. Wholesome, delicious Japanese comfort food, hot pot cooking satisfies the universal desire for steaming, gratifying and hearty meals the whole family can enjoy.

This Japanese hot pot cookbook comprises of simple dishes which are easy to make at home. Most people have a notion that Japanese cooking is difficult as it uses multiple ingredients but in reality, it is simple and does not take much time to cook. Japanese hotpot recipes make a lot of use of vegetables and seafood, and their hot pot recipes mainly focus in broiling the main ingredient with multiple others and eating the food from the same pot. This cookbook focuses on Japanese cooking made simple. We picked out the best hotpot dishes for you that are simple to make and won't take much of your time. The ingredients used are easily found so you won't need to hunt them down. Healthy and delicious dishes are just at the tip of your fingers. Get ready to enjoy the authenticity of Japanese recipes in your very own kitchen.

This Japanese hot pot cookbook comprises of simple dishes which are easy to make at home. Most people have a notion that Japanese cooking is difficult as it uses multiple ingredients but in reality, it is simple and does not take much time to cook. Japanese hotpot recipes make a lot of use of vegetables and seafood, and their hot pot recipes mainly focus in broiling the main ingredient with multiple others and eating the food from the same pot. This cookbook focuses on Japanese cooking made simple. We picked out the best hotpot dishes for you that are simple to make and won't take much of your time. The ingredients used are easily found so you won't need to hunt them down. Healthy and delicious dishes are just at the tip of your fingers. Get ready to enjoy the authenticity of Japanese recipes in your very own kitchen.

A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of donabe. Japanese clay pot (donabe) cooking has been refined over centuries into a versatile and simple method for preparing both dramatic and comforting one-pot meals. In Donabe, Tokyo native and cooking school instructor Naoko Takei Moore and chef Kyle Connaughton offer inspiring Japanese home-style recipes such as Sizzling Tofu and Mushrooms in Miso Sauce and Dashi-Rich Shabu-Shabu, as well as California-inspired dishes including Steam-Fried Black Cod with Crisp Potatoes, Leeks, and Walnut-Nori Pesto or Smoked Duck Breast with Creamy Wasabi–Green Onion Dipping Sauce. All are rich in flavor, simple to prepare, and perfect for a communal dining experience with family and friends. Donabe also features recipes from luminary chefs such as David Kinch, Namae Shinobu, and Cortney Burns and Nick Balla, all of whom use donabe in their own kitchens. Collectible, beautiful, and functional, donabe can easily be an essential part of your cooking repetory.

In Japan, hot pot cooking is called nabemono, or nabe, and cooked in donabe, traditional clay pots. Comforting, healthy, affordable, easy, and quick—especially when you make your broth bases in advance—these satisfying one-pot meals can be customized for anyone (including kids!). Simply Hot Pots brings hot pot cooking to your table with a complete course of 75 recipes, including 15 base broths (from shabu-shabu to bone broths to creamy corn and tomato broths); pork, chicken, beef, seafood, spicy, vegetable, and specialty hot pot meals; dipping sauces; sides; and desserts. Amy Kimoto-Kahn, the best-selling author of Simply Ramen, shares recipes of traditional and non-traditional Japanese hot pots, along with East Asian hot pots with flavors from Mongolia, Thailand, and Malaysia. You and your guests will love quickly cooking shabu-shabu–style meats, greens, mushrooms, onions, root and other vegetables, and tofu in the piping hot, savory broths, followed by a shime (end-of-meal course), when plump udon noodles, tender ramen noodles, or fluffy rice are placed into the leftover broth and simmered until warm and bursting with its delicious flavor. With easy-to-follow, step-by-step instructions and stunning photos, Simply Hot Pots will not only have your dinner table brimming with great food, but also great conversation. Delve into the world of Asian cuisine with the Simply … series. From ramen to pho to hot pots, these beautifully photographed cookbooks serve to diversify your kitchen and your palette with easy-to-follow recipes for these iconic dishes. Other titles in this series include: Simply Pho, Simply Ramen.

Want to bring family dinner night back in a new an inviting way? Then you need to invest in this great Japanese Hot Pot Cookbook, Japanese Hot Pot Cookbook: Communal Cooking with Japanese Hot Pots; 50 Exquisite Japanese Hot Pot Recipes. Here, they believe sharing meals is an incredible bonding experience for family and friends, thus, the Japanese Hot Pot was created specifically to fulfil this philosophy. Bring this ancient practice into contemporary dinner with this Japanese Hot Pot Cookbook and these great Japanese Hot Pot Recipes. Make Japanese Hot Pot a part of your dinner ritual with this excellent collection of Japanese Hot Pot Recipes and all the information that you need to make international cooking a snap.

Visit Asia from your kitchen with easy and delicious hot pot recipes Hot pot cooking is enjoyed all over Asia (and the world) for its unique flavors, hearty broths, and the way it brings friends and family together. Hot pot newcomers will love the Hot Pot Cookbook for Beginners and its accessible introduction to this traditional cooking method. Discover a melting pot of Asian cuisines and how to properly prepare them at home. Hot pot how-to--Find everything you need to know about enjoying hot pot cooking with tips on setting the table, portion planning, and other essential hot pot primers. Recipes for any occasion--Discover easy-to-follow recipes with dedicated chapters on sauces, broths, meat and seafood, and veggie and tofu hot pots. Ingredient buying guide--Easily source the necessary ingredients for an authentic hot pot with handy guidance on how to shop in-store and online. Enjoy delectable hot pot meals with this indispensable beginner's guide.