The Sea Forager S Guide To The Northern California Coast

An indispensible guide to coastal foraging and fishing in the intertidal regions of our Northern California coast where fish, small and large, plus abalone and many other tasty items can be found

The shoreline between California's Golden Gate and the Oregon border offers an endless variety of coastal attractions: soft white sand and coarse pebble beaches, forests of Sitka spruce and fields of California poppies, redwood glades and crashing surf, lighthouses and whales. This easy-to-use, up-to-date, comprehensive guidebook, packed with information on every page, tells you where to go in coastal northern California, how to get there, what facilities to expect, and what you can do at each location. The guide's gorgeous color photographs, topographical maps, and abundant information on natural history and the environment make it the perfect guide to pack along on any excursion to the coast of northern California for hikers, picnickers, campers, surfers, divers, wheelchair users, birders, boaters, kayakers, anglers, and travelers. * Includes a comprehensive list of more than 300 beaches, parks on or near the coast, and paths to the shoreline * Features more than 300 full-color photographs, 49 detailed maps, and charts that provide information on facilities, attractions, coastal environments, access for the disabled, and more * Lists recreational outfitters, including fishing boat services, kayak and surfboard rentals, and riding stables * Gives information on hostels; campgrounds in national, state, and local parks; and private campground facilities * Introduces the coast's major environments, including beaches, rocky shoreline, and the redwood forest, and highlights the plants, animals, and birds that can be seen in each

From acacia to wild grape, Foraging California guides the reader to the edible wild foods and healthful herbs of the Golden State. Helpfully organized by plant families, with detailed information on locations, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

A comprehensive and user-friendly field guide for identifying the many mushrooms of the northern California coast, from Monterey County to the Oregon border. Mushrooms of the Redwood Coast will help beginning and experienced mushroom hunters alike to find and identify mushrooms, from common to rare, delicious to deadly, and interesting to beautiful. This user-friendly reference covers coastal California from Monterey County to the Oregon border with full treatments of more than 750 species, and references to hundreds more. With tips on mushroom collecting, descriptions of specific habitats and biozones, updated taxonomy, and outstanding photography, this guide is far and away the most modern and comprehensive treatment of mushrooms in the region. Each species profile pairs a photograph with an in-depth description, as well as notes on ecology, edibility, toxicity, and look-alike species. Written by mushroom identification experts and supported by extensive field work, Mushrooms of the Redwood Coast is an indispensable guide for anyone curious about fungi.

"Here it is, the steroid-stuffed new version of the classic Probably More Than You Want to Know About the Fishes of the Pacific Coast. Here is the low-down (and for that matter the high-down) on a mind-numbing 490 species, with 688 color images, in 672 pages. Be the first person on your block (neighborhood or cell) to really understand what these fishes do, where they go, and how they feel about life."--Amazon.com.

Both American Indians and the pioneers knew and used many different plant species-for food, fibers, medicine, tools, and other purposes. This unique book is a guide to identifying more than 220 such plants. But it goes much further-it also tells the reader how to prepare, cook, and otherwise use them. Some of the dishes for which recipes are given have won culinary prizes. All have been tested not only by the author but also by her students and by journalists-who have been uniformity surprised and impressed. The plants are organized by habitat communities. Description, photos, drawings, and distribution information are given. Where poisonous look-alikes exist, they too are illustrated. Much fascinating information about Indian uses of native and introduced species is included. The author emphasizes conservation considerations; the aim of the book is to educate the reader about intriguing uses of the plants, and to tell how to gather and use the most palatable and abundant species without damaging the environment.

The Pacific Coast Foraging Guide provides quick-reference identification for 45 wild foods commonly foraged in the Pacific Coast region, from the San Francisco Bay Area north to Alaska, including mushrooms, nettles, shellfish, berries, sea veggies, and more. Designed to complement Jennifer Hahn's cookbook The Wild Table, as well as any foraging guide to the region, this laminated, fold-out card features identification photographs by Mac Smith, basic information about each species, and a summary of ethical harvesting guidelines.