This Messy Mobile Life How A Mola Can Help Globally Mobile Families Create A Life By Design

Do your family dinners happen in more than one language? Do you celebrate Christmas and Eid? Do you and your family feel at home in more than one country? If so, then you may be a MOLA Family and yes, this multicultural, multilingual, mobile life can get a little 'messy.' In South America, a mola is a shirt made from intricately stitched layers of patterns and cloth. Worn with pride, it represents who you are - inside and out. Mariam Ottimofiore presents a mola as the perfect metaphor for globally mobile families living between cultures, countries, languages, nationalities, identities and homes, who find their story hard to articulate. She has created the MOLA tool to help global families design and show their stories to the world. This is your 'life by design.' Pakistan-born Mariam is a writer, researcher and expatriate family specialist who grew up and lived in nine countries. Her husband is German/Italian and together they have raised their children in Europe, Southeast Asia, the Middle East and Africa. Raw, honest, inspiring and uplifting, This Messy Mobile Life comprises personal reflection, expert advice and survey research to help you take your global family from mess to mola.

'Bringing up a Bilingual Child' is aimed at (existing or soon-to-be) parents in families where more than one language is spoken, as well as anyone in the extended circle of family and friend of such multilingual families, as well as for anyone coming into contact with them. The aim of the book is to help multilingual families to create a supportive environment for children in which they naturally grow up to speak more than one language. The intention is to give you an easy-to-read-and-use guide to multilingual parenting, providing motivation, ideas, advice and answers to any questions parents may have.

Jack and Liam, fed up with kiss-my-arse bosses and nose-to-nipple commutes, quit their jobs and move to a small town in Turkey. Join the culture-curious gay couple on their bumpy rite of passage in a Muslim country. Meet the oddballs, VOMITs, vetpats, emigreys, semigreys, debauched waiters and middle England miseries. When bigotry and ignorance emerge from the crude underbelly of Turkey's expat life, Jack and Liam waver. Determined to stay the course, the happy hedonistas hitch up their skirts, move to the heart of liberal Bodrum and fall in love with their intoxicating foster land. Enter Jack's irreverent world for a right royal dose of misery and joy, bigotry and enlightenment, betrayal and loyalty, friendship, love, earthquakes, birth, adoption and a senseless murder. Perking the Pansies will make you laugh out loud one minute and sob into your crumpled tissue the next. "Scott pulls no punches. A good read and hopefully the first of many by new boy on the block." Jane Akatay, journalist "An insightful tale of life abroad - with a twist - from the pen of a serial people watcher. Expat Jack lays his characters bare along with his heart and soul, '' Kym Ciftci, On the Ege Magazine, Ontheege.com "Jack and Liam bring a certain je ne sais quoi to the souks and heap a plate of dry British wit to their Ottoman misadventures," Charles Ayres, author, Impossibly Glamorous Impossiblyglamorous.com ..". hilarious, saucy, witty, heartwarming and incredibly moving, Perking the Pansies is chock full of odd characters and odder situations. Jack Scott has a way with words and proves that it is the relationships we surround ourselves with that matter most," Linda A Janssens, Writer and Co-Author, Turning Points, Adventuresinexpatland.com

Building on existing literature and benefitting from recent developments in psychology and brain-body connections, The Emotionally Resilient Expat: Engage, Adapt and Thrive Across Cultures shows the key to successful transitions and beyond lies in emotional resilience to adapt, adjust or simply accept.

Throughout his career, Eduardo Galeano has turned our understanding of history and reality on its head. Isabelle Allende said his works "invade the reader's mind, to persuade him or her to surrender to the charm of his writing and power of his idealism." Mirrors, Galeano's most ambitious project since Memory of Fire, is an unofficial history of the world seen through history's unseen, unheard, and forgotten. As Galeano notes: "Official history has it that Vasco Núde Balboa was the first man to see, from a summit in Panama, the two oceans at once. Were the people who lived there blind??" Recalling the lives of artists, writers, gods, and visionaries, from the Garden of Eden to twenty-first-century New York, of the black slaves who built the White House and the women erased by men's fears, and told in hundreds of kaleidoscopic vignettes, Mirrors is a magic mosaic of our humanity.

Drawing on 15 months of ethnographic research in one of the most under-developed regions in the Caribbean island of Trinidad, this book describes the uses and consequences of social media for its residents. Jolynna Sinanan argues that this semi-urban town is a place in-between: somewhere city dwellers look down on and villagers look up to. The complex identity of the town is expressed through uses of social media, with significant results for understanding social media more generally. Not elevating oneself above others is one of the core values of the town, and social media becomes a tool for social visibility; that is, the process of how social norms come to be and how they are negotiated. Carnival logic and high-impact visuality is pervasive in uses of social media, even if Carnival is not embraced by all Trinidadians in the town and results in presenting oneself and association with different groups in varying ways. The study also has surprising results in how residents are explicitly non-activist and align themselves with everyday values of maintaining good relationships in a small town, rather than espousing more worldly or cosmopolitan values.

A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: · Traditional and modern methods of food production and their influences on food quality · The great diversity of methods by which people in different places and times have prepared the same ingredients · Tips for selecting the best ingredients and preparing them successfully · The particular substances that give foods their flavors, and that give us pleasure · Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.