Trace Element Analysis Of Food And Diet
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Trace Element Analysis of Food and Diet
Author | : Namik K Aras,O Yavuz Ataman |
Publsiher | : Royal Society of Chemistry |
Total Pages | : 362 |
Release | : 2007-10-31 |
Genre | : Technology & Engineering |
ISBN | : 9781847552495 |
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Trace element analysis has a key role to play in quality control of food and diet. This timely book introduces the subject in a practical way - from sampling and the techniques available for trace analysis, to procedures for specific elements and data analysis. Beginning with a brief introduction and discussion of statistical evaluation of data, the subsequent chapter looks at trace analysis in general, with its essentials and terminology. Another section introduces sampling and preparation of foodstuffs such as wheat, potato, vegetables and milk. This is followed by descriptions of the various spectrometric techniques (atomic absorption, atomic emission, atomic fluorescence) that are available. Plasma techniques for both optical emission and mass spectrometry are presented, as are nuclear activation analysis and X-ray methods. A comparison of the various analytical techniques is provided, and a separate chapter handles speciation analysis. Finally, procedures for determining essential and toxic elements such as arsenic, iron, selenium and zinc are suggested, using several recent references. Detailed explanations and a simple format will appeal to laboratory technicians and graduate students, as well as more experienced researchers. Comprehensive coverage, coupled with illustrations and a guide to relevant literature and manufacturers, will make Trace Element Analysis of Food and Diet a valuable source of information for anyone working on analysis of trace elements in food, diet or other biological or environmental samples - particularly food engineers, agricultural scientists and government testing agency employees.
Trace Element Analysis of Food and Diet
Author | : N. K. Aras,Y. Ataman |
Publsiher | : Unknown |
Total Pages | : 135 |
Release | : 1999 |
Genre | : Electronic Book |
ISBN | : OCLC:476663406 |
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Diet and Health
Author | : National Research Council,Division on Earth and Life Studies,Commission on Life Sciences,Committee on Diet and Health |
Publsiher | : National Academies Press |
Total Pages | : 765 |
Release | : 1989-01-01 |
Genre | : Medical |
ISBN | : 9780309039949 |
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Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
Trace Elements in Human and Animal Nutrition
Author | : Walter Mertz |
Publsiher | : Academic Press |
Total Pages | : 480 |
Release | : 2013-10-22 |
Genre | : Science |
ISBN | : 9780080924687 |
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From the Preface The major change in the format of the fifth edition is the presentation of the book in two volumes, necessitated by the rapidly increasing knowledge of metabolism, interactions, and requirements of trace elements. The guiding principle was to present the minimum of results that would serve as a logical foundation for the description of the present state of knowledge.
Trace Minerals in Foods
Author | : K. Smith |
Publsiher | : CRC Press |
Total Pages | : 250 |
Release | : 1988-08-24 |
Genre | : Technology & Engineering |
ISBN | : 0824778359 |
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Twelve contributions evaluate the chemistry of trace elements in preparations and their potential bioavailability to the consumer; consider palatability, mineral interactions, and other nutritional factors; discuss trace elements' biology and pharmacokinetics to facilitate the development of protoco
Mineral Components in Foods
Author | : Piotr Szefer,Jerome O. Nriagu |
Publsiher | : CRC Press |
Total Pages | : 480 |
Release | : 2006-11-29 |
Genre | : Medical |
ISBN | : 9781420003987 |
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Recent studies have raised concerns about the health effects of dietary exposure to trace elements. An estimated 40 percent of the world's population suffers from developmental and metabolic functional disorders due to trace element deficiencies. Conversely, there is an established link between excess intake of mineral components and diseases of th
Trace Elements in Food
Author | : Gordon Wickham Monier-Williams |
Publsiher | : Unknown |
Total Pages | : 534 |
Release | : 1949 |
Genre | : Biochemistry |
ISBN | : CORNELL:31924074276381 |
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Trace Elements in Human Nutrition and Health
Author | : World Health Organization |
Publsiher | : Unknown |
Total Pages | : 368 |
Release | : 1996 |
Genre | : Medical |
ISBN | : UIUC:30112003081350 |
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Issues authoritative recommendations concerning nutritional requirements and safe ranges of intake for nineteen trace elements important to human health. Representing the consensus reached by a large number of international experts, the book aims to give scientists and those responsible for nutrition planning a solid basis for assessing dietary intakes of trace elements, detecting deficiencies and excesses, and recognizing the clinical features of related disorders. Throughout, guidelines and advice respond to greatly expanded knowledge about the significant impact that even subtle differences in trace elements can have on health and disease. The core of the report, which has three parts, provides authoritative recommendations on the nutritional significance, requirements for health, and safe range of daily intakes for nineteen trace elements in three categories. These include essential elements, such as iodine and zinc, probably essential elements, such as manganese and silicon, and potentially toxic elements, such as fluoride, lead, cadmium and mercury, which may also have some essential functions at low levels.