Turkey Uncovered

Have you ever wondered what it is REALLY like to live in a Muslim culture? Turkey Uncovered entertains and educates readers about the diversity that is present in Muslim culture by following the travels of the author as a volunteer English teacher in Turkey. This country has been in the limelight recently, with many unanswered questions about their current orientation East or West? This book provides valuable insights, direct from the lips of the Turks themselves, on the religious and political divisions that are present in their society. Humorous yet serious, Turkey Uncovered demolishes stereotypes and uncovers the true nature of this dynamic country that plays such a vital role in geopolitics today. You are guaranteed to be enriched by this poignant view into the Turkish soul and hopefully be moved to visit one of the most historic, beautiful and hospitable places on the globe.

Nigella Christmas comprises reliable, practical, easy-to-follow recipes and inspiring and reassuring advice, presented in a gorgeous package that will make this the ultimate gift to yourself, your family and friends. Nigella Christmas will surely become an all-time perennial favourite, the book we will all reach for – for minimum stress and maximum enjoyment – at holiday season. Recipes include everything from Christmas cakes and puddings to quick homemade presents (cookies and chutneys); food to cook and freeze ahead; oven slow-cooking; “hero” ingredients; as well as party food and drinks. And, of course, exciting and inspiring variations for the Main Event – from traditional turkey, festive ham and special trimmings; to a Swedish or Polish Christmas à la Nigella; to a vegetarian Christmas feast.

With over 175 foolproof recipes covering everything from simple roast chicken and pork loin to top sirloin roast, rack of lamb, and lobster, this authoritative volume offers a master class in the timeless art and science of roasting. Roast: It's at once a verb and a noun, a technique and a cut of meat, and a concept so familiar and seemingly simple that it has rarely been explored in a single volume. In How to Roast Everything, America's Test Kitchen expertly demonstrates the scope and versatility of roasting, exploring the many ways to coax big, bold flavor out of poultry, meat, seafood, fruits, and vegetables alike. Why do some recipes need a roasting rack and some don't? How do you take the temperature of a bone-in roast? Why roast fresh fruit? How (and why) do you tie up a tenderloin? These kitchen-tested recipes offer all the necessary answers and insights. With dozens of enticing flavor variations, clever tips, and masterful prep tricks spread across the information-packed pages, this book will quickly transform even novice home cooks into roasting experts. And while this collection offers plenty of stately centerpieces like Crown Roast of Pork and Butterflied Turkey with Cranberry-Molasses Glaze, it also proves that roasting suits every meal. With weeknight-friendly options like Pan-Roasted Chicken with Shallot-Thyme Sauce and Oven-Roasted Salmon Fillets with Tangerine and Ginger Relish and crowd-pleasing one-pan meals like Roasted Halibut with Red Potatoes, Corn, and Andouille and Pepper-Crusted Pork Tenderloin Roast with Asparagus and Goat Cheese, there is no shortage of accessible, family-friendly dishes to choose from.

The New York Times bestselling author of Mastering the Grill presents more than 80 delectable recipes that celebrate the art of slow cooking. This tantalizing book explores time-honored methods that yield tender, delicious meals with little hands-on cooking time. More than eighty recipes cover everything from slow-simmered soups and stews to hearty braised meats and a lemon cheesecake that cures to a creamy custard in a warm oven overnight. A chapter devoted to the sous vide technique will tempt the technophiles, while the slow-grilling section is a revelation for those who man the grill every weekend. Brought to life with thirty-six enticing photographs by award-winning photographer Alan Benson, Cooking Slow is a must-have for dedicated home cooks.

In the first decade of the twenty-first century Turkey experienced an extraordinary set of transformations. In 2001, in the midst of financial difficulties, the country was under IMF stewardship, yet it has recently emerged as one of the fastest growing economies in the world. And on the international stage, Turkey has managed to enhance its position from being a backseat NATO member and outside candidate for EU membership to being an influential regional power, determining and developing its own individual foreign policy. Shane Brennan and Marc Herzog explore how these and other changes have shaped the way people in Turkey perceive themselves and how the country's self-image shapes its actions. In the modern age, the sovereign nation-state still continues to be one of the basic building blocks of social or political identity. The Turkish Republic, founded in 1923, is a good example. In weaving together and selecting certain elements of memory, myth, tradition and symbols, the narratives of national identity in Turkey have been, to a large extent, socially constructed.This volume offers analysis of the ways in which these narratives have been created, maintained and negotiated, and how current economic and political interests have been incorporated into the construction of a modern identity. External forces such as those of cultural and economic globalisation have also been influential agents in this process. As a result, the space and opportunity for social and cultural expression has increasingly widened while alternative identities and life-style choices at both the collective and individual levels have also become more visible. Bearing this in mind, this book examines issues such as those of alternative gender identity and sexual orientation, formerly taboo issues. Through different approaches engaging with politics, economy, society, culture and history, Turkey and the Politics of National Identity offers new perspectives on the transformation of national identity in this increasingly influential country in the Middle East.

Let Friends be your guide to hosting unforgettable year-round celebrations. This one-of-a-kind handbook is filled with recipes, entertaining tips, and group activities inspired by the feasts and fun of everyone's favorite sitcom squad. In part one of Friendsgiving you'll find recipes like Righteous Mac 'n' Cheese and Neslé Toulouse Brown Butter Chocolate Chip Cookies. Part two is filled with Friends-style entertaining tips, such as creating the ultimate Friendsgiving playlist and DIY-ing party decorations. Part three keeps the fun going with Pin the Tail on Ugly Naked Guy, Unagi Pictionary, and many more activities. Filled with full-color photos, quotes, and highlighting memorable moments from the show throughout, Friendsgiving is a delightful compendium of ideas for celebrating holidays, special occasions, or anytime festivities with your favorite people.

12 Bones Smokehouse: A Mountain BBQ Cookbook has recipes for the Asheville restaurant's famous ribs, smoky pork, turkey, and chicken, and sauces like Carolina vinegar with jalapeno and blueberry-chipotle.

National Winner for Gourmand World Cookbook Awards 2017 - Family Books Winner of the 2018 Taste Canada Awards - General Cookbooks, Silver Delicious, wholesome family-friendly recipes from the creator of the award-winning Simple Bites blog Toasty warm in the winter and cool in the summer, Aimée’s comfortable kitchen is a place where the family gathers, cooks together, and celebrates everyday life. In The Simple Bites Kitchen, she brings her love of whole foods to the table and shares heart-warming kitchen stories and recipes that are nutritious, fairly simple to make, and utterly delicious. Aimée knows the challenges that come with feeding a family and tackles them head on by providing lunchbox inspiration, supper solutions and healthy snack options. Aimée’s collection of 100 wholesome recipes draws on her experience as a mom and a seasoned cook and is brimming with fresh ingredients and simple instructions so that you can cook with confidence knowing you’re providing your family with healthy and great-tasting meals. You and your family will enjoy recipes from Overnight Spiced Stollen Swirl Buns and Maple-Roasted Pears with Granola for breakfast, Tequila-Lime Barbecue Chicken and Strawberry Rhubarb Pie for a fresh air feast, garden-inspired recipes like Harvest Corn Chowder and Lentil Cottage Pie with Rutabaga Mash, and family dinner favourites like Roast Chicken with Bay Leaf and Barley and Cranberry-Glazed Turkey Meatloaf with Baked Sweet Potatoes. Filled with beautiful photography, The Simple Bites Kitchen also includes recipes to keep your preserves pantry well-stocked all year, tips, simple tutorials and inspiration and ideas for homespun hospitality.