Who Ate All The Squid

When a struggling Korean football club wants to transform its fortunes, who does it turn to? A former Chelsea manager and a trio of players with Premier League experience, of course. Who Ate All the Squid?: Football Adventures in South Korea charts the year Ian Porterfield managed faltering K League giant Busan IPark. The Sunderland FA Cup legend lured three players from English football out to Korea: striker Jamie Cureton, an ex-England youth international who turned down Manchester United; Andy Cooke, a former Burnley and Stoke City forward who started his career building cowsheds; and Jon Olav Hjelde, who bolstered Nottingham Forest after achieving UEFA Champions League heroics with Rosenborg. How will the players cope with South Korea's unfamiliar culture and language? Can the Brits overcome personal demons, including car crashes, divorces and alcoholism? And does a British football revolution really stand a chance of succeeding in Northeast Asia? The book also casts a humorous glimpse at the world's game inside South Korea.

Weight-conscious food lovers no longer need to deprive themselves of the ever-popular cuisine of Italy. Award-winning celebrity chef and #1 New York Times bestselling author Rocco DiSpirito's latest Now Eat This! book is the solution. In his signature style, DiSpirito has recreated 100 classic Italian recipes to be healthy and low in calories and fat-yet still full of flavor. After travelling to Italy and perfecting the dishes side-by-side with the chefs who make them best-the Italian mamas-he offers sinful pastas, sauces, and desserts you never thought you could eat while keeping healthy, including: Spaghetti with My Mama's Meatballs, Mozzarella en Carozza, Chicken Parmigiana, Hand-Torn Pasta alla Bolognese, Sausage and Peppers, Classic Cannoli, Chocolate and Hazelnut Espresso Budino, and much more! Now Eat This! Italian proves that Italian food doesn't have to be calorie-packed to be delicious. All under 350 calories, these full-flavor, low-fat recipes are sure to indulge your appetite without packing on the pounds.

While traveling the globe as the host of Food Network’s hit TV shows Tyler’s Ultimate and Food 911, Tyler Florence developed a unique perspective on how Americans like to eat and cook today—and on how to help them with their daily cooking challenges. In Eat This Book, Tyler draws inspiration from kitchens around the world to enliven America’s favorite foods in more than 150 new real kitchen recipes for everyday occasions. Now you can wake up tired weeknight chicken with the zing of North African spices. Turn Sunday’s same old spaghetti dinner into an authentic Italian abbondanza with Pappardelle Bolognese and Veal Saltimbocca alla Romana. Hit a home run on game day with Fresh Tortilla Chips, Guacamole, and Farmstand Salsa. Each recipe zeroes in on the bright notes of fresh, global fare and a handful of readily available ingredients that engage the senses and spark the palate, and all are as easy to prepare as they are flavorful. From the simple pleasures of midnight fridge raids to the exotic and sophisticated, Eat This Book satisfies an array of hunger pangs in chapters that truly speak to the way we eat today: Eating introduces pantry basics with a twist, like Lemon-Caper Mayonnaise and Ginger-Soy Vinaigrette; Devouring presents snacks and cocktail bites such as Toasted Almonds in Chile Oil and Sautéed Feta Cheese; Noshing offers crowd-pleasing fare for impromptu gatherings like Cold Sesame Noodles and Grilled Pizza with Mozzarella di Bufala; Consuming lays out easy dishes for weeknight suppers, including Roasted Chicken Stuffed with Lemon and Herbs and Pan-Seared Tuna with Avocado; Tasting harvests ideas from the summer garden such as Spanish Gazpacho and Roasted Corn with Parmesan and Cayenne; Savoring serves up hot pots for cold nights, like Braised Brisket and Buttery Turnips; and Licking the plate clean showcases irresistible desserts, including Peach and Blueberry Crostata and Chocolate Tart. Packed with the excitement of a culinary wanderlust fulfilled and all the comforts of coming home again, Eat This Book proves there’s really no reason to eat out when the food from your own kitchen can be so delicious.

At his most immodest, Brian would like to believe Bill Bryson would be able to recognize his influence on this book. It's a humorous, informative and thoughtful exploration of modern Korean culture and expat life. The book is full of personal anecdotes, secondhand stories and interesting facts, which are all interlaced with his personal narrative. Brian discusses serious topics like Korea's deeply embedded racism, its 1950's style sexism, its demanding but unproductive work culture and its highly lauded but deeply flawed education system. He also talks about lighter subjects like K-pop, the expat and Korean dating scenes, its debaucherous drinking culture, and why he thinks Seoul should be considered the party capital of Asia. By time readers are done, they'll have an understanding of how a lot of expats view Korea, what some of its most significant and peculiar cultural differences are, and some of the problems it's currently facing. This is a must read for anyone thinking of moving there.

Korean has been called "the most logical language there is," and with this friendly and thorough introduction you can quickly begin speaking conversational Korean! With a lighthearted and effective approach, Korean for Beginners starts by showing you just how reasoned and logical the Korean alphabet--hangul--actually is, and helps you master it quickly. Using realistic situations and conversations needed in modern Korea, commonly used vocabulary and detailed lessons, soon you'll be able to say with pride, "I know Korean!" This book is for people who want a grasp of how to speak, write and understand Korean--and who want to enjoy things while they're at it! Filled with fun manga illustrations and practical situations Online companion audio recordings provide native-speaker pronunciation of words and phrases 40 short videos by teacher Bryan Park teach you how to pronounce the Hangul alphabet, vowels, and consonants After completing Korean for Beginners you will be able to: Speak Korean as its spoken today, and read Korean hangul with ease! Converse with confidence using practical phrases and dialogues Successfully communicate in modern Korean situations, such as navigating cities, ordering food in restaurants or making plans All companion content is accessible on tuttlepublishing.com/downloadable-content

Join me on my first tour of duty in the Navy - what went on in Boot camp, the schools I attended, what life was really like on board an aircraft carrier that was better known for fires than anything else! Come with me on a haze gray and underway misadventure on a guided missile destroyer that had trouble shooting its own missiles (let alone torpedoes) and all of the unimaginable things that happened to me...the people I met and what I witnessed in between. Telling things as they happened, it's a hilarious, serious, yet very straightforward look at life as a Radioman in the U.S. Navy during the Cold War period (1980-1984). So set the sea and anchor detail, it's time to hit the high seas!

First love is special. The memories of our first love is a treasure trove of so many moments each one of us hold dear and revisit every now and then. Do you remember the first time you looked at someone and told yourself that you’re in love? Have you felt the metaphoric ‘butterflies in the stomach’ or the ‘spring in your step’? Of course, along with it comes the confusion, the longing and the incessant day-dreaming. Turning Out is the story of one such first love. The narrator, an American teenager from a suburban town had expected his first day at school to be yet another bore, and uninteresting as usual, but nothing prepared him for what was going to walk in through the doors of his classroom later that day… This is a coming-of-age novel that takes you through the highs and the lows, the innocence and the confusions of teenage love, a rollercoaster ride we’ve all been on.