Yankee Magazine S Lost And Vintage Recipes
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Yankee Magazine s Lost and Vintage Recipes
Author | : Amy Traverso |
Publsiher | : National Geographic Books |
Total Pages | : 0 |
Release | : 2014-09-16 |
Genre | : Cooking |
ISBN | : 9781581572582 |
Download Yankee Magazine s Lost and Vintage Recipes Book in PDF, Epub and Kindle
The most delicious recipes of the past recast for today's home cook New Englanders know their heirlooms—clocks, quilts, vegetables, and more. Now Yankee Magazine rediscovers and updates their most delectable classic recipes, like Chicken and Dumplings, Roquefort Biscuits, Red Flannel Hash, Corn Pudding, and Snow Cake, for today's home cooks who appreciate a great heirloom when they see one. Starters and soups, sides and meats and fish, breads and desserts, and more have been retested and updated for today's cooks and today's palates. To enhance the fun, retro sidebars feature excerpts from the magazine dating back to the 1930s, and you'll find the stories and histories behind many of the recipes as well. No publication better captures the essence of New England than Yankee Magazine. No book better captures the essential recipes of classic New England than Yankee's Lost and Vintage Recipes.
Yankee Magazine s Last and Vintage Recipes
Author | : Amy Traverso |
Publsiher | : National Geographic Books |
Total Pages | : 0 |
Release | : 2013-06-04 |
Genre | : Cooking |
ISBN | : 9781581571813 |
Download Yankee Magazine s Last and Vintage Recipes Book in PDF, Epub and Kindle
The most delicious recipes of the past recast for today's home cook. New Englanders know their heirlooms—clocks, quilts, vegetables,and more. Now Yankee Magazine rediscovers and updates their most delectable classic recipes, like Chicken and Dumplings, Roquefort Biscuits, Red Flannel Hash, Corn Pudding, and Snow Cake, for today’s home cooks who appreciate a great heirloom when they see one. Starters and soups, sides and meats and fish, breads and desserts, and more have been retested and updated for today’s cooks and today’s palates. To enhance the fun, retro sidebars feature excerpts from the magazine dating back to the 1930s, and you’ll find the stories and histories behind many of the recipes as well. No publication better captures the essence of New England than Yankee Magazine. No book better captures the essential recipes of classic New England than Yankee’s Lost and Vintage Recipes. Yankee Magazine has covered the New England scene for decades. Yankee food editor Amy Traverso is also the author of Th e Apple Lover’s Cookbook.
Yankee Magazine s Favorite New England Recipes
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 303 |
Release | : 1986 |
Genre | : Cooking, American |
ISBN | : OCLC:1151856201 |
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Yankee Magazine s Favorite New England Recipes
Author | : Sara B. B. Stamm |
Publsiher | : Unknown |
Total Pages | : 303 |
Release | : 1982 |
Genre | : Cooking, American |
ISBN | : OCLC:18544716 |
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Yankee Magazine s Great New England Recipes and the Cooks who Made Them Famous
Author | : Sandra Taylor |
Publsiher | : Unknown |
Total Pages | : 322 |
Release | : 1983 |
Genre | : Cooking |
ISBN | : 091165836X |
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The Yankee Magazine Cookbook
Author | : Yankee Magazine Editors |
Publsiher | : HarperCollins Publishers |
Total Pages | : 195 |
Release | : 1981-01-01 |
Genre | : Cookery, American |
ISBN | : 0060149027 |
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The Mystic Cookbook
Author | : Jean Kerr |
Publsiher | : Rowman & Littlefield |
Total Pages | : 288 |
Release | : 2018-06-01 |
Genre | : Cooking |
ISBN | : 9781493032235 |
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Bring home the flavors of Mystic Seaport and celebrate the bounty of New England's coastal lands and waters. With more than one hundred great recipes, both historical and contemporary, Mystic Cookbook is the perfect souvenir from the historic Seaport. These mouthwatering recipes cover both land and sea, with tips for procuring and preparing the perfect oyster, how to best enjoy peaches in New England, and sweet and savory dishes to share.
Yankee Cookbook Project
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 224 |
Release | : 2022-06 |
Genre | : Electronic Book |
ISBN | : 1493065726 |
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