Introduction To Steels

The book briefly describes the structure, properties and applications of various grades of steel, primarily aimed at non-metallurgical students from other engineering streams. The book consists of nine chapters covering most of the important types of steels and their physical metallurgy, microstructure and engineering applications including iron-carbon diagram, heat treatment, surface hardening methods, effect of alloying, specific applications, selection of materials, case studies and so forth. The book also contains subjective and objective questions aimed at exam preparation. Key Features Exclusive title aimed at introduction to steels for non-metallurgy audience Includes microstructure, composition, and properties of all the most commonly used steels Describes the heat treatments and the required alloying additions to process steel for the intended applications Discusses effects of alloying elements on steel Explores development of steels for specialized areas such as the automobile, aerospace, and nuclear industries

Designed as a basic and introductory reference, this book not only addresses stainless steels in the light of their resistance to corrosion for which they are more commonly recognised, but also explains the wide range of other useful properties attributable to the various and specific categories of these alloys. This book is a concise, easy-to-read introduction to one of the most widely used industrial materials. Each chapter explains an important concept related to the selection, application, processing and use of stainless steels. This book is indexed and includes appendices: (1) Identification of Stainless Steels in Service (2) Toxicity of Stainless Steel (3) Table of Equivalent Designations (this is not intended to be complete, but includes the more commonly used stainless steels and the most widely used designation systems). First published in 1965 and updated in 1986, this third edition is a completely new text.

This highly illustrated resource covers the characteristics, properties, specifications, heat treatment, and application of steels for engineering students, non-metallurgical engineers, and technicians. There’s a saying that “steel makes the world.” From a tiny pin in a sewing kit to home appliances to cars to bridges, steel is everywhere. While there are numerous books on steel, few, if any, address the true application of steels in a practical manner. This book was written to fill that gap. Divided into four parts, Steel Metallurgy: Properties, Specifications, and Applications covers the basic metallurgical facts and characteristics, properties, standards, and grades of steel. Classifications of steel based on standards and structural engineering are then discussed, followed by heat treatment and welding of steels. The book then focuses on the application of steel and its reliability and failures, and shows, through numerous illustrations and case studies, how it’s processed and used for various purposes. Armed with the information in this book, metallurgical and engineering students will become truly “industry ready.” Case studies and illustrations show steel being used in practical, everyday applications, making the book user friendly yet comprehensive Lays the ground work for steel selection, and discusses the methods of selection Contains appendices with steel grades, compositions, and standards; physical data and conversions; temperature, hardness, and work/energy conversion tables Includes a glossary of important metallurgical terms

George Krauss, University Emeritus Professor, Colorado School of Mines and author of the best-selling ASM book Steels: Processing, Structure, and Performance, discusses some of the important additions and updates to the new second edition.

STEELS: Metallurgy and Applications provides a metallurgical understanding of commercial steel grades and the design, manufacturing and service requirements that govern their application. The properties of different steels are described, detailing the effect of composition, processing and heat treatment. Where appropriate an introduction is given to standard specifications and design codes provided on component manufacture and property requirements for successful service performance. The book deals with steel products in some depth, in four chapters covering wide strip, structural steels, engineering and stainless steel grades. At the begining of each chapter an overview is given which details important features of the grades and a historical perspective of their development. Also featured are up to date information on steel prices and specifications. David Llewellyn has over thirty years experience in the steel industry and is currently lecturing in the Materials Engineering Department at University College Swansea. '..the book unfolds into an easily readable and a valuable source of highly relevant and contemporary information on steels' - METALS AND MATERIALS '.. a high quality product from all points of view' - INSTITUTE OF METALS AND MATERIALS AUSTRALASIA features up to date information on steel prices and specifications.

"Stainless Steels: An Introduction and Their Recent Developments explains issues related to surface treatment, grain refinement, coloration, defect detection and powder metallurgy of stainless steels in detail with reference to new research findings. It al"

Modern civilization as people know it would not be possible without Iron and Steel. Iron has been a vital material in technology for well over three thousand years. However, since ancient times, steel is made by alloying iron with carbon to produce a harder, stronger metal that will take a much keener edge. Owing to its intense connections with core infrastructural segments of the economy, steel industry is of high priority and importance. Steel has probably the widest range of applications of any material. The wide range of alloy compositions, mechanical properties and product forms available make it a versatile material that is used in components and products that may be small or large, high-tech or low-tech, everyday or specialist. In an introduction to modern steel making, an attempt has been made to cover, as the space would permit, the entire field of steel making with equal emphasis on the general practices and the underlying principles. This book is intended as a resource and as an introduction to the layman about our most important metal system. This book provides basic information covering every aspect of iron and steel production as well as a practical aid for workers engaged in the field. After an introduction that deals with the history and production of iron and steel, the rest of the book examines their physical properties and metallurgy. Beginning with a brief introduction to the ferrous alloys and metals, types and production of cast iron, production of compacted Graphite Irons, Ductile Iron, Malleable Cast Iron and current status of steel making together with the reasons for obsolescence of Bessemer converter and open hearth processes, the book moves on to: elaborate the physiochemical principles involved in steel making; explain the operational principles and practices of the modern processes of primary steel making (LD converter, Q-BOP process, and electric arc furnace process); provide a summary of the developments in secondary refining of steels; discuss principles and practices of ingot casting and continuous casting of steels; discusses the defects in the steel produced and also the remedies for their removal. This book provides considerable information in an easily assimilable form and makes an ideal introduction to the complex subject of steel technology.

The properties of steels depend critically on their microstructure. By examining the mechanical properties of steels in conjunction with microstructure, the first edition gave a clear description of the development and behavior of these materials - the very foundation of their widespread use. This new edition more explicitly links this theory with applications while retaining the style and purpose of its predecessor.