Kansas City Christmas

A detective with no badge, Edward Kincaid's brooding naturescared medical examiner Holly Masterson, but couldn't dimher holiday spirit. It was when she attracted a stalker thatthe most wonderful time of the year turned into the mostfrightening. Working together to reveal a conspiracy toomany people had died covering up, Holly found Edward'sprotection—and powerful embrace—hard to resist. Now, asnew clues surfaced, could she bust the case wide open andgive her silent knight the Christmas miracle he deserved?

A classic Christmas story featuring all the magic of Santa combined with the magic of your favorite city, state, or country. It's the night before Christmas and you're nestled snug in your bed. Your stocking is hung by the chimney with care--will Santa visit your house? Follow Santa's journey in this magical retelling of a Christmas classic starring the locations and landmarks that make the place where you live special!

"A collection of sermons and speeches given by the head pastor of the Community Christian Church, Kansas City, Missouri, from 1995 through 2007 that gives an overview of how he sees the priciples of Holy Scripture and Christianity challenging church members as they interact with the current culture"--Provided by publisher.

While some cities owe their existence to lumber or oil, turpentine or steel, Kansas City owes its existence to food. From its earliest days, Kansas City was in the business of provisioning pioneers and traders headed west, and later with provisioning the nation with meat and wheat. Throughout its history, thousands of Kansas Citians have also made their living providing meals and hospitality to travelers passing through on their way elsewhere, be it by way of a steamboat, Conestoga wagon, train, automobile, or airplane. As Kansas City’s adopted son, Fred Harvey sagely noted, “Travel follows good food routes,” and Kansas City’s identity as a food city is largely based on that fact. Kansas City: A Food Biography explores in fascinating detail how a frontier town on the edge of wilderness grew into a major metropolis, one famous for not only great cuisine but for a crossroads hospitality that continues to define it. Kansas City: A Food Biography also explores how politics, race, culture, gender, immigration, and art have forged the city’s most iconic dishes, from chili and steak to fried chicken and barbecue. In lively detail, Andrea Broomfield brings the Kansas City food scene to life.