Menu Planning Guide For School Food Service
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Menu Planning Guide for School Food Service
Author | : United States. Food and Nutrition Service. Nutrition and Technical Services Division |
Publsiher | : Unknown |
Total Pages | : 120 |
Release | : 1980 |
Genre | : Menus |
ISBN | : UIUC:30112048205386 |
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Menu Planning Guide for School Food Service
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 108 |
Release | : 1983 |
Genre | : Menus |
ISBN | : UVA:X001626535 |
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A Menu Planning Guide for Type A School Lunches
Author | : United States. Food and Nutrition Service |
Publsiher | : Unknown |
Total Pages | : 28 |
Release | : 1974 |
Genre | : National school lunch program |
ISBN | : UVA:X030487826 |
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A menu planning guide for Type A school lunches
Author | : United States. Food and Nutrition Service. Nutrition and Technical Services Division |
Publsiher | : Unknown |
Total Pages | : 26 |
Release | : 1978 |
Genre | : National School Lunch Program |
ISBN | : UVA:X030487827 |
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School Meals
Author | : Institute of Medicine,Food and Nutrition Board,Committee on Nutrition Standards for National School Lunch and Breakfast Programs |
Publsiher | : National Academies Press |
Total Pages | : 356 |
Release | : 2010-03-16 |
Genre | : Medical |
ISBN | : 9780309144360 |
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Ensuring that the food provided to children in schools is consistent with current dietary recommendations is an important national focus. Various laws and regulations govern the operation of school meal programs. In 1995, Nutrition Standards and Meal Requirements were put in place to ensure that all meals offered would be high in nutritional quality. School Meals reviews and provides recommendations to update the nutrition standard and the meal requirements for the National School Breakfast and Lunch Programs. The recommendations reflect new developments in nutrition science, increase the availability of key food groups in the school meal programs, and allow these programs to better meet the nutritional needs of children, foster healthy eating habits, and safeguard children's health. School Meals sets standards for menu planning that focus on food groups, calories, saturated fat, and sodium and that incorporate Dietary Guidelines for Americans and the Dietary Reference Intakes. This book will be used as a guide for school food authorities, food producers, policy leaders, state/local governments, and parents.
Menu Planning in Long Term Care A Comprehensive Guide
Author | : Karen Thompson,Dale Mayerson |
Publsiher | : Unknown |
Total Pages | : 135 |
Release | : 2005 |
Genre | : Electronic Book |
ISBN | : 0973698209 |
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A Guide for Precosting Food for School Food Service
Author | : Human Nutrition Center (U.S.) |
Publsiher | : Unknown |
Total Pages | : 44 |
Release | : 1979 |
Genre | : Food prices |
ISBN | : UVA:X001864577 |
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School Food Service Management Manual
Author | : United States. Department of Agriculture |
Publsiher | : Unknown |
Total Pages | : 40 |
Release | : 1977 |
Genre | : School lunchrooms, cafeterias, etc |
ISBN | : IND:30000099124491 |
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